The Rose and I picked a beautiful, warm and sunny Southern
California day for our midweek excursion. But, wait, we were without a
destination. Knowing we wanted to travel north on Pacific Coast Highway, we put
our heads together and opted for Balboa Island (www.balboaisland.com/). OK, so we’ve both been
there many times before, but as anyone knows, there’s always something new to
be unearthed in the OC’s oceanfront communities.
An undeniably charming seaside sanctuary in Newport Beach,
Balboa Island was founded in 1899 when early-day developer W.S. Collins
purchased 1,000 acres around Newport Bay for $50,000 and dredged the harbor to
create the man-made land mass.
Balboa Island was incorporated into the city of Newport
Beach in 1918, and it actually consists of three islands—Main Island, Little
Island and Collins Island.
Today, after crossing a short bridge over Newport Harbor onto
the island, both locals and visitors will find the shady, tree-lined main drag
of Marine Avenue filled with numerous shops, restaurants, ice cream parlors,
art galleries and even a cow! (Note: Rather than continuing on PCH to get to
Balboa from Jamboree Road, turn off and enjoy a leisurely drive down Bayside
Drive, complete with an eye-catching Bougainvillea-filled pedestrian walkway
overhead.)
Once on the island, it seems as if you’ve crossed over into the olden days, where dogs laze away the day on the sidewalks and locals tell stories and swap gossip outside the town coffee shop before returning to their quaint seaside homes. (By the way, they might be quaint, but they ain’t cheap! While original property went for a couple hundred dollars, many homes on the island today cost well in the millions.)
With the busy summertime tourism season quickly creeping up
on Southern California, the Rose and I were thrilled to have found an empty
parking space just as we entered the island (not an easy feat when tourists are
staking their claim to any spot they can get their hands on not only on Marine
Avenue but on every available side street as well).
As we exited the car (following a few anxious minutes
waiting for a novice parallel parker—ahem, the Peach—to make sure she was within the lines),
some funky handmade pillows outside Bauble on Balboa (www.baubleaccessories.com)
caught our eye. Called “Geography Pillows,” we learned they are embroidered by
hand at Catstudio
(http://catstudio.com/), and each 19-inch-by-19-inch pillow can be embellished
with numerous landmarks from all of the 50 US states, plus cities, regions and
resorts, and international locales ($170, plus tax, and $210 for all other locales
besides Canada and the US).
After scanning a picture album showing off all of the available pillows, the Rose knew she had to order the special, limited-edition “Diamond Jubilee” cushion for someone special. One of only 300 created (with each pillow numbered on the back) to commemorate Queen Elizabeth’s 60 years as Monarch in June 2012, the original design takes 35 hours to make and celebrates the city of London through sites ranging from Hyde Park to Covent Garden.
After scanning a picture album showing off all of the available pillows, the Rose knew she had to order the special, limited-edition “Diamond Jubilee” cushion for someone special. One of only 300 created (with each pillow numbered on the back) to commemorate Queen Elizabeth’s 60 years as Monarch in June 2012, the original design takes 35 hours to make and celebrates the city of London through sites ranging from Hyde Park to Covent Garden.
Expect to find many more fun offerings at Bauble on Balboa, which
moved to the island three months ago from The OC Mart Mix in Costa Mesa. Manager
(and fellow Laguna Beach resident) Mary Quellmalz says the store—owned by Pam
Schmider—is known for its “eclectic, whimsical spin on the classics and
accessories,” with some of the most popular items (other than the pillows)
including tea towels with quippy sayings and handcrafted Orange County cuff bracelets from Evocateur. But that’s not all that’s on the shelves: Be sure to look for
plaques, wall clocks, paperweights and much more.
We exited the store to the sound of the 12 o’clock bell at
the island’s St. John Vianney Chapel, and made our way to CandlEssence (www.cecandles.com/home.html), the Peach’s favorite
shop on Balboa. Here, Owner Neil Roberts can usually be found making his
long-burning, intoxicatingly scented pillar candles daily on site.
Among the
many aromas to be found at CandlEssence, Roberts says Blood Orange still is, and always has
been, the most popular. But on this visit, I strayed from my typical preferred
Lemongrass selection and chose instead the Lemon Verbena (yes, yes, I do like
lemon!).
Be sure to say hello to the highly sociable shop mascot Oliver while
you’re visiting CandleEssence (and don’t forget the treats and toys, Arf!).
As we left the candle shop—both the Rose and I in utter
disbelief that we are so blessed to live in such a wonderful place like this—we
continued down the street to one of our preferred lunch spots, Wilma’s Patio (www.wilmaspatio.com/). The congenial waiters add
to the fun vibe at this community restaurant, which is owned and managed by the
Staudinger family and has been serving up a diverse menu for the past 15 years
amid local artwork, two patios and, of course, a bar.
After the Rose (who
fancies herself a total trendsetter) kicked off a frenzy of Arnold Palmer
requests, we settled back in our booth and ordered some grub: the French Dip
for her (oh, the fries that came with that!) and Wilma’s Salad for me (complete
with bay shrimp, hearts of palm, feta and black olives, with a side of
strawberry vinaigrette dressing). If you visit Wilma’s, be sure to try some of
the recommended dishes, including anything Mexican (coming from the family
recipes of the cooks), the clam chowder, fish and chips, and breakfast (with
waffles, pancakes, French Toast, Balboa Belly Bombers—warm French rolls stuffed
with egg—and more served throughout the day).
Next stop Family T’s,
the Peach’s second-favorite shop on the island (yes, it does seem to be all
about me on this trip, doesn’t it?). After a quick pause to shoot a picture of
local landmark “Bessie the Cow” (pictured above), the Rose headed to a nearby bench while I ventured in to Howard Silver’s longtime souvenir T-shirt/sweatshirt shop. I was
disappointed not to find Howard (who always knows just what I want). But Paul,
who works on Wednesdays, was just as eager to accommodate my wishes. I ended up
with a new gray Balboa Island sweatshirt to replace the one and only very worn and
tattered Tahoe sweatshirt that made the move with me from Atlanta to
California. (P.S. If you can't find a T-shirt or sweatshirt here, then...well...you’re crazy!)
Happy with my candle and sweatshirt in tow, I allowed the Rose to select our next destination. She chose Esprit Provence,
a retailer of all-things French farmhouse design including colorful linens
(table runners towels, tablecloths and more), along with Melamine dinnerware
and trays and pure-vegetable Heavenly Soaps with shea butter that are scented
with luscious flavors such as lavender and flowers, cedar sandalwood, lychee
rose, ocean and seaweed, and vanilla oat milk.
The one place we both wanted to check out before leaving the
island was next on our list: Olive Oil & Beyond (www.oliveoilandbeyond.com/),
which is known for “the rarest and freshest virgin olive oil and ultra-premium
basalmic vinegars,” says Persian-born Principal/Founder Matthew Pour.
Think two walls filled with every variety of olive oil and vinegar you could possibly imagine—all just waiting to be sampled—ranging from lemon Australian, cinnamon pear and 18-year aged Italian balsamic (the Rose’s choice to take home), to olive oils infused with everything from basil to wild portabella mushroom and citrus. Pour keeps 300 varieties on hand, and rotates them depending on the season. Take home a bottle of your choice for as little as $18.
Think two walls filled with every variety of olive oil and vinegar you could possibly imagine—all just waiting to be sampled—ranging from lemon Australian, cinnamon pear and 18-year aged Italian balsamic (the Rose’s choice to take home), to olive oils infused with everything from basil to wild portabella mushroom and citrus. Pour keeps 300 varieties on hand, and rotates them depending on the season. Take home a bottle of your choice for as little as $18.
From there, it was an all-out “mooch” session. (If you’ve
followed our blog—and, if you haven’t, shame on you!—you know that’s the Rose’s
British term for having a look around.) We passed by—and somehow managed not to stop
off at—the community’s numerous treat purveyors. Anyone for frozen yogurt, or
a frozen banana or Balboa bar, both chocolaty concoctions invented right here on the
island?
Then, we landed in Heart of the Island (www.heartoftheisland.net/), a treasure trove of artwork, stationery,
matted and framed art, pillows, mugs, coasters and more (the Rose was
particularly fond of a cross with one of her favorite sayings, “Faith, Hope,
Love”). That was followed by a trip to Sunny Days, a
women’s boutique carrying the popular Coobie bras (with no hooks, snaps or
under wire, making them popular among breast cancer survivors) and Pete &
Greta cargo pants. I received a scarf lesson while there, but let it be noted:
I’m not quite ready to venture into that territory quite yet.
The final stop for the day was Martha’s Bookstore (www.facebook.com/marthasbookstore),
a family-owned gem hidden at the end of a bougainvillea- and flower-covered
patio.
Browse through the shop’s interesting selection of books and gifts. Then, once
you have chosen your read, why not stop for a while in the inviting seating
area situated just outside the front door?
Satisfied that we had indeed covered quite some ground in
such a short time, and with yet a bit more time to spare, the Rose and I
wanted to take the auto ferry across to Balboa Peninsula before making our way
home.
As only three cars are allowed on a ferry at once, and again with the summertime season starting to pick up, the Rose and I were forced to wait several minutes for our turn, along with several cyclists and pedestrians (none of us which seemed to mind, by the way).
As only three cars are allowed on a ferry at once, and again with the summertime season starting to pick up, the Rose and I were forced to wait several minutes for our turn, along with several cyclists and pedestrians (none of us which seemed to mind, by the way).
Once onboard, the Rose and I reminisced about our childhoods, when we both—from opposite ends of the world—would enjoy fun-filled trips on ferries with our families.
Drawing farther away from Balboa Island and
our short trip back in time, we inched closer along the shimmering blue water
to the Ferris wheel marking our disembarkation spot on Balboa Peninsula. That,
we agreed, we’d save for another day.
With special thanks to my friend Chris Sharp for his keen editing skills!
ReplyDelete